How I did choose my career

 

When I was a child my dream was to be an architect, I always thought that I would study and work on that. After giving the PSU, enroll in architecture and being selected, I regretted it and didn’t enroll.

I spent a year looking for what to study. I have always loved cooking so one option was International Gastronomy.One day looking careers in the University of Chile, I discovered that Antumapu existed and it was very close to my home. I reviewed careers that they teach there and I fell in love with Fore.

Since I entered I am becoming more and more convinced that it is what I like and I am very happy for my decisión and In the race I have found very good friends and people.